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New Environmental Chambers in Brazil

  • G. PANIZ CC-500

    G. PANIZ CC-500

    • Manufacturer: G. PANIZ

    Controls the temperature, speeding up or slowing down dough fermentation. Temperature from 5°C to 35°C; 20 standard-sized conveyor belts (58 x 70 cm); 430 stainless steel conveyor belt holder; Excellent thermal i...

    Caxias do Sul, Brazil
  • G. PANIZ CC-1000

    G. PANIZ CC-1000

    • Manufacturer: G. PANIZ

    Controls the temperature, speeding up or slowing down dough fermentation. Temperature from 5°C to 35°C; 40 standard-sized conveyor belts (58 x 70 cm); 430 stainless steel conveyor belt holder; Excellent thermal i...

    Caxias do Sul, Brazil