New Confectionery Equipment in Denmark

Aasted Explore the AMC SuperNova Temper

• Manufacturer: Aasted
• Model: AMC SuperNova

The AMC SuperNova Temper series delivers high-quality tempered masses for every application, whether small or large scale, aerated or heavy masses, ensuring precise stabilization. It offers versatile tempering te...

Aasted Explore the AMC SuperNova 50/100

• Manufacturer: Aasted
• Model: AMC SuperNova

Experience the innovation and efficiency of Aasted’s AMC SuperNova 50/100 tempering machines. Designed for small-scale batch production, this machine ensure precise temperature control and super quality for choco...

Aasted Explore the Aasted ChocoMeter+

• Manufacturer: Aasted

Experience the precision and reliability of Aasted’s ChocoMeter+, the advanced instrument for fast and accurate measurements of your tempered chocolate. Designed to ensure the highest quality in chocolate product...

Aasted Explore the SE 14 Depositor

• Manufacturer: Aasted

The SE-14 series represents the forefront of innovation in chocolate depositing technology, designed for both solid and filled chocolates. Ideal for medium to large-scale production, these depositors offer unmatc...

Aasted Explore the SuperNova Energy Temper

• Manufacturer: Aasted

The SuperNova Energy Temper extends the chocolate’s time in the crystallization zone, utilizing unique scraper wings and precise temperature control. This design reduces energy consumption by up to 30% compared t...

Aasted Explore the StellaNova® Temper

• Manufacturer: Aasted
• Model: StellaNova

The StellaNova sets a new standard in tempering with separate cooling and shearing processes. It achieves an exit temperature as low as 27°C while preserving crystal quality. Crafted entirely from stainless steel...

ChocoMa C + CS Chocolate Cooling Tunnel

• Manufacturer: ChocoMa

The Chocoma C+CS cooling tunnels are designed to cool chocolate products received from moulding equipment or enrobers with a width up to 600 mm – for instance from the Chocoma enrober range 2MP. The shortest stan...

ChocoMa H500 Chocolate Melting Machine

• Manufacturer: ChocoMa

The H500 melting unit holds 500 kg of melted chocolate. The chocolate is gently melted as the heat is transferred to the chocolate in an indirect way: From the heating rods via the water in the jacketed tank to t...

ChocoMa E220 Chocolate Enrober Machine

• Manufacturer: ChocoMa

Increase your capacity and get a uniform appearance of your products by means of E220 – the “3 in 1” chocolate solution center. E220 is for enrobing, mould filling and tempering of chocolate used by the creative,...

ChocoMa 2MP Chocolate Enrober Machine

• Manufacturer: ChocoMa

With belt width of 240 – 320 – 400 or 600 mm the capacity of 2MP enrobers are perfect for the mid size manufacturer and the semi-industrial factory. The 2MP enrobers are designed for complete coating, bottom coat...

ChocoMa CT Chocolate Cooling Tunnel

• Manufacturer: ChocoMa

The Chocoma CT cooling tables are designed to cool chocolate products received from moulding equipment or enrobers with a width up to 600 mm – for instance from the Chocoma enrober range 2MP. It is designed as a ...

ChocoMa H100 and H200 Melting Tanks

• Manufacturer: ChocoMa

The melting and storage machines model H100 and H200 have a volume of respectively 100 kg and 200 kg of melted chocolate. Here the chocolate is melted and stored, and finally transferred to chocolate consuming ma...

ChocoMa

• Manufacturer: ChocoMa

ChocoMa

• Manufacturer: ChocoMa

Liquid Dosing System

We deliver various liquid dosing systems. The displayed image is an ongoing assembly of a syrup dosing system which is delivered as part of a combined system consisting of syrup dosing, flour silos, big bag unloa...