Test, Lab, Medical equipment » Bioreactors & Fermenters » Fermenters » Emilia-Romagna

Building Filters

3

New Fermenters in Emilia-Romagna, Italy

  • Fermenter

    Fermenter

    • Manufacturer: Bellucci

    Fermenter with innovative indirect cooling system that allows temperature management for progressive and controlled cooling, never traumatic for the precious contents. Ability to run any temperature curve to bene...

    Modena, Italy
  • Skid with two preparation fermenters

    Skid with two preparation fermenters

      C.I.P. – S.I.P. – Skid : Single-station or two-station CIP Cold or hot SIP Pre-assembled Skid Skid with two preparation fermenters

      Sorbolo, 43058 Sorbolo Mezzani, Province of Parma, Italy
    • Fermenters and Ripeners for whey

      Fermenters and Ripeners for whey starter

        We manufacture FERMETERS for WHEY STARTER for GRANA cheese type production. The close cooperation with dairy institutes and experienced dairymen allowed us to develop a machine which is always effectively adaptab...

        Guastalla, Italy

      Overview

      Fermenters (bioreactors) are vessels engineered to grow microorganisms or cells under controlled conditions for fermentation, bioprocessing, or scale-up work. They range from lab-scale stirred tanks to large jacketed stainless-steel production units and include agitation, temperature control, pH and dissolved-oxygen monitoring, sterile ports, and CIP/SIP capability. Key buyer concerns are material (SS316L), working volume, control systems, pressure rating, and validation/certification for your process.

      FAQ

      What should I check when buying a used fermenter?

      Check material (SS316L), working and maximum volume, jacket/heat-exchanger condition, seals and impellers, control system and software, sensor condition (pH, DO, temp), maintenance records, evidence of sterile operation, and compliance certificates (ASME, PED).

      How should a fermenter be prepared and shipped?

      Drain and thoroughly decontaminate/CIP the vessel, disconnect and pack electronics and probes separately, secure internal parts, protect ports and glassware, crate on a rigid skid, use a transporter experienced with process equipment, and include decontamination and export paperwork.

      What routine maintenance does a fermenter need?

      Regularly clean/CIP and perform periodic SIP validation, calibrate probes, inspect and replace seals and bearings, check agitator alignment and motor, test jacket and valves for leaks, and keep maintenance and validation logs.