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Used separator in Spain

  • Strainer table or strainer table

    Strainer table or strainer table

      Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

      Salamanca, Spain
    • Trusted Seller
      2006 Cheese salting equipment by

      2006 Cheese salting equipment by immersion

      • Manufacturer: Marcos Inox S.A.

      Equipment designed to complete the salting of cheese by immersion in stainless steel vats containing brine. It is made up of the following elements: -2 independent vats -2 cages per vat -The cages are separated b...

      Lorquí, Spain

    Overview

    Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

    FAQ

    What should I consider when buying used cheese processing equipment?

    Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

    How do I ensure safe shipping for cheese processing equipment?

    Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

    What is the maintenance schedule for cheese processing equipment?

    Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.