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Almac FT 15 DT
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy
Almac FT 15
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy
Almac FT 20 DT
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy
Almac FT 60
- Manufacturer: Almac
Once the curd has reached the right stretching pH, it is introduced into the curd-cutter where, thanks to the action of a rotative disk equipped with three adjustable knives, it is finely minced. The cut dough is...
San Cesario sul Panaro, Italy
Almac FT 1500
- Manufacturer: Almac
Curd introduced into the processing vat is conveyed towards the mixing section by the augers and the transport speed is adjustable according to the cheese you want to obtain. To assure the thermal insulation from...
San Cesario sul Panaro, Italy
Almac FT 30 DT
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy
Almac FT 25
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy
Almac Salamoie per pasta filataPhotogallerySalamoie per pasta filata
- Manufacturer: Almac
Automatic brining group mod. GS-PA The automatic brining group mod. GS-PA has the aim to assign to the cheeses the desired salting degree. Vats are sized according to the cheese quantity and weights to be salted....
San Cesario sul Panaro, Italy
Almac FC 3000
- Manufacturer: Almac
Suitably acidified curd is cut and transferred to the cooking chamber equipped with the first pair of augers. In this area, curd comes in contact with the hot water and the combined action of acidity and temperat...
San Cesario sul Panaro, Italy
Almac Curd accumulating and dosing vat
- Manufacturer: Almac
It can house a curd quantity up to a max. capacity of 500/600 kg and, by means of a timed coil pushing, it can feed the curd-cutter in a continuous and uniform way. This latter is equipped with adjustable cutting...
San Cesario sul Panaro, Italy
San Cesario sul Panaro, Italy
Almac FPB
- Manufacturer: Almac
The machine is completely managed and controlled by a PLC. Dough introduced into the hopper is pushed by two counter-rotating augers through an elbow pipe which is externally heated by a double jacket equipped wi...
San Cesario sul Panaro, Italy