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Almac FV 4000
- Manufacturer: Almac
The row material to be transformed is directly introduced into a processing chamber (capacity ab. 1.000 lt) and it is subject to the combined action of two counter-rotating augers and ten steam injectors. During ...
San Cesario sul Panaro, Italy
Almac FV 1200
- Manufacturer: Almac
The row material to be transformed is directly introduced into a processing chamber (capacity ab. 650 lt) and it is subject to the combined action of two counter-rotating augers and ten steam injectors. During th...
San Cesario sul Panaro, Italy
Almac FV 500
- Manufacturer: Almac
The row material to be transformed is directly introduced into a processing chamber (capacity ab. 260 lt) and it is subject to the combined action of two counter-rotating augers and six steam injectors. During th...
San Cesario sul Panaro, Italy
Almac FV 200
- Manufacturer: Almac
The raw material to be transformed is directly introduced into a processing chamber (capacity ab. 100 lt) and it is subject to the combined action of two counter-rotating augers and four steam injectors. During t...
San Cesario sul Panaro, Italy
Almac FTA 30
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To reduce the stretching water temperatu...
San Cesario sul Panaro, Italy
Almac FTA 10
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To reduce the stretching water temperatu...
San Cesario sul Panaro, Italy
Almac FT 25
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy
Almac FT 1500
- Manufacturer: Almac
Curd introduced into the processing vat is conveyed towards the mixing section by the augers and the transport speed is adjustable according to the cheese you want to obtain. To assure the thermal insulation from...
San Cesario sul Panaro, Italy
Almac FT 60
- Manufacturer: Almac
Once the curd has reached the right stretching pH, it is introduced into the curd-cutter where, thanks to the action of a rotative disk equipped with three adjustable knives, it is finely minced. The cut dough is...
San Cesario sul Panaro, Italy
Almac FFC 1500
- Manufacturer: Almac
Curd introduced into the processing vat is conveyed by the augers towards the mixing section and transport speed is adjustable according to the type of product you want to obtain. To assure the thermal insulation...
San Cesario sul Panaro, Italy
Almac FPB/M
- Manufacturer: Almac
In addition to the possibility to process with a single or double cut, thanks to the presence of an increased moulding section (composed by head and cups), this machine offers the opportunity to produce sizes tha...
San Cesario sul Panaro, Italy
Almac FP 21
- Manufacturer: Almac
The stretched curd is introduced in the hopper and by means of one auger is pushed towards the moulds mounted on the moulding head. During this way, pasta passes through an area equipped with a heated double jack...
San Cesario sul Panaro, Italy
Almac FS 100/N
- Manufacturer: Almac
The machine can be fed either directly by a continuous cooker- stretcher or by other types of discontinuous mixing machines. Pasta filata is introduced into the hopper and by means of four counter-rotating screws...
San Cesario sul Panaro, Italy
Almac FT 15 DT
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy
Almac FT 30 DT
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy