
Almac GR
- Manufacturer: Almac
The feeding system is built in such a way to allow at the same time both cheese feeding and rotation, for helping its shape keeping and increasing the thermal exchange. The cooling water circulates in the hydraul...
San Cesario sul Panaro, Italy
Almac GRDP
- Manufacturer: Almac
The GRDP vats are built to treat cheeses having higher weights than 25 gr and, upon request and with special modifications, also shapes up to 1 gr. Vats are dimensioned according to the quantity and weight of the...
San Cesario sul Panaro, Italy
Almac FPB
- Manufacturer: Almac
The machine is completely managed and controlled by a PLC. Dough introduced into the hopper is pushed by two counter-rotating augers through an elbow pipe which is externally heated by a double jacket equipped wi...
San Cesario sul Panaro, Italy
Almac FV 2000
- Manufacturer: Almac
The row material to be transformed is directly introduced into a processing chamber (capacity ab. 1.000 lt) and it is subject to the combined action of two counter-rotating augers and ten steam injectors. During ...
San Cesario sul Panaro, Italy
Almac FV 900
- Manufacturer: Almac
The row material to be transformed is directly introduced into a processing chamber (capacity ab. 500 lt) and it is subject to the combined action of two counter-rotating augers and eight steam injectors. During ...
San Cesario sul Panaro, Italy
Almac FV 100
- Manufacturer: Almac
The row material to be transformed is directly introduced into the processing chamber (capacity ~ 50 lt) and it is subject to the combined action of two counter-rotating augers and two steam injectors. During thi...
San Cesario sul Panaro, Italy
Almac FFC 1000
- Manufacturer: Almac
Once the curd has reached the right stretching pH, it is introduced into the curd-cutter where, thanks to the action of a rotative disk equipped with three adjustable knives, it is finely minced. Cut curd is hous...
San Cesario sul Panaro, Italy
Almac FA 90
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy
Almac FT 15
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To assure the thermal insulation from th...
San Cesario sul Panaro, Italy
Almac FV 4000
- Manufacturer: Almac
The row material to be transformed is directly introduced into a processing chamber (capacity ab. 1.000 lt) and it is subject to the combined action of two counter-rotating augers and ten steam injectors. During ...
San Cesario sul Panaro, Italy
Almac FV 1200
- Manufacturer: Almac
The row material to be transformed is directly introduced into a processing chamber (capacity ab. 650 lt) and it is subject to the combined action of two counter-rotating augers and ten steam injectors. During th...
San Cesario sul Panaro, Italy
Almac FV 500
- Manufacturer: Almac
The row material to be transformed is directly introduced into a processing chamber (capacity ab. 260 lt) and it is subject to the combined action of two counter-rotating augers and six steam injectors. During th...
San Cesario sul Panaro, Italy
Almac FV 200
- Manufacturer: Almac
The raw material to be transformed is directly introduced into a processing chamber (capacity ab. 100 lt) and it is subject to the combined action of two counter-rotating augers and four steam injectors. During t...
San Cesario sul Panaro, Italy
Almac FTA 30
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To reduce the stretching water temperatu...
San Cesario sul Panaro, Italy
Almac FTA 10
- Manufacturer: Almac
Curd introduced into the processing chamber is conveyed by the augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. To reduce the stretching water temperatu...
San Cesario sul Panaro, Italy

