Used almac in Emilia-Romagna, Italy

Almac GR

• Manufacturer: Almac

The feeding system is built in such a way to allow at the same time both cheese feeding and rotation, for helping its shape keeping and increasing the thermal exchange. The cooling water circulates in the hydraul...

Almac GRDP

• Manufacturer: Almac

The GRDP vats are built to treat cheeses having higher weights than 25 gr and, upon request and with special modifications, also shapes up to 1 gr. Vats are dimensioned according to the quantity and weight of the...

Almac FFC 1000

• Manufacturer: Almac

Once the curd has reached the right stretching pH, it is introduced into the curd-cutter where, thanks to the action of a rotative disk equipped with three adjustable knives, it is finely minced. Cut curd is hous...

Almac FFC 1500

• Manufacturer: Almac

Curd introduced into the processing vat is conveyed by the augers towards the mixing section and transport speed is adjustable according to the type of product you want to obtain. To assure the thermal insulation...

Almac FA 84R

• Manufacturer: Almac

Machine completely built in AISI 304 stainless steel and plastic materials certified for the food use. Stretching head equipped with rotative paddles to assign to the cheese the desired fibrous degree. Parts in c...

Almac FT 60 / V

• Manufacturer: Almac

La cagliata, raggiunto il corretto pH di filatura, viene immessa nel tagliapasta dove, grazie all’azione di un disco rotante provvisto di tre lame regolabili, viene finemente tritata. La pasta tagliata è ospitata...

Almac Mozzarella medallions production linesPhotogallery

• Manufacturer: Almac

Photogallery

Almac Mozzarella pearls production linesPhotogallery

• Manufacturer: Almac

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Almac Mozzarella stick production linesPhotogallery

• Manufacturer: Almac

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Almac Oaxaca cheese production lines

• Manufacturer: Almac

Almac Queso de mano cheese production linesPhotogallery

• Manufacturer: Almac

Almac Curd draining and ripening automatic group

• Manufacturer: Almac

Curd mixed to whey is discharged on the draining roller, connected to the cheese vats discharge by means of special pipes and through a perforated surface it allows the excess whey to be separated from the solid ...