Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Lombardy

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Used compacteren in Lombardy, Italy

  • Vertical flat meat slicer -

    Vertical flat meat slicer - 350ETC

      Compact vertical flat meat slicer. Blade diameter 350. Equipped with a double sliding plate, it is exclusively dedicated to cutting meat. In a very small footprint, this machine offers excellent cutting capacity ...

      Solbiate Arno, Italy
    • Vertical cold cuts flat slicer

      Vertical cold cuts flat slicer - 350VE

      • Manufacturer: NOAW

      Vertical compact blade diameter 350. Equipped with double sliding plate and column arm, it is particularly suitable for cutting cold cuts. In a really small footprint, this machine offers excellent cutting capaci...

      Solbiate Arno, Italy
    • CRM 250

      CRM 250

      • Manufacturer: CRM

      SECTORMATIC automatic multilane slicers cut turkey rump, fresh meat, bacon, tripe, cooked products and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged even ...

      Verderio, Italy

    Overview

    Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

    FAQ

    What should I consider when buying cutting, deboning, and trimming equipment?

    Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

    How do I ensure the equipment is shipped safely to my location?

    Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

    What is the maintenance schedule for cutting, deboning, and trimming equipment?

    Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.