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Used compacteren in England, United Kingdom

  • Trusted Seller
    Cheese Kettle Mini 50 -

    Cheese Kettle Mini 50 - 150

      Description Cheese kettle - mini type SKM is intended for beginner cheesemakers , who wish to reproduce milk in quantities of more than 10 - 20I at once. They are designed for the thermal treatment of milk up to ...

      Retford, United Kingdom
    • Trusted Seller
      Pasteuriser P50 - 1000E

      Pasteuriser P50 - 1000E

        Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

        Retford, United Kingdom
      • Trusted Seller
        Cheese Kettle SKH 100 -

        Cheese Kettle SKH 100 - 1200

          Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...

          Retford, United Kingdom

        Overview

        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

        FAQ

        What should I consider when buying used cheese processing equipment?

        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

        How do I ensure safe shipping for cheese processing equipment?

        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

        What is the maintenance schedule for cheese processing equipment?

        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.