Used Meat & Poultry Processing in Berlin, Germany

Bow strainer

The strainer is designed for preliminary waste water treatment in various branches of industry, and in particular in poultry slaughtering, meat processing and waste water treatment plants. Operations: Technical s...

Gizzard harvester

Operations: The gizzard processor is a machine to harvest clean peeled gizzards. The machine separate the gizzard from the pre-stomach of a processed poultry, clean the gizzard and remove the horny inner skin. Th...

Hock plucker/cleaner

Hock Plucker has been developed to remove the feathers of hocks of birds in a poultry processing plant. The machine is designed to function automatically in killing/defeathering line, in which the birds are scald...

Semi-automatic cut up line

• Manufacturer: Drobtech

The poultry cutter is designed for effective and hygienic portioning and filleting of any type of poultry. Design and operation: The cutter-conveyor is made of stainless, acid-resistant steel and food approved pl...

Hock / Feet cutter

• Manufacturer: Type Linco

Used in excellent condition(fully rebuild) hock and/or feet cutter type Linco. The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloa...

Single thigh/drum deboner DTD5

The Drobtech chicken thigh deboner has been specially developed for the smaller chicken processing companies. The key design features are machine safety CE and hygiene. The thigh deboner works according to the “d...

Automatic Thigh and Drum deboner DTD40

Thigh and/or drum deboner DTD40 is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and...

Spin chiller

Technical specification: The length and width of the screw chiller depend on the capacity and processed bird size.

In line plucker 2

The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines by means of...

PMJ duck wing cutter

• Manufacturer: PMJ

Used PMJ type 374 This machine is cutting the second joint of the wing from the duck. The wing needs to be presented into the slots of the machine manually. The wing will be cut in the joint or at any other posit...

Air chilling line

Air chilling lines provide an optimum result in the pre-chilling area. Shackles in different versions for one or two birds, hung on one or on both legs provide taylor-made solutions for any application and capaci...

Compact 1500

The COMPACT 1500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 1500 birds per 1 hour. The COMPACT 1500 is designed to process broilers with a live weight range of 800 to 30...

Scalder

Operations: The scalding process is significant for the overall process. This has to be decided with the end-product in mind. Basically it is finding the perfect balance between time, temperature and end product ...

Wing portioner

The Wing Portioner cuts wings into two or three parts and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design of the wheel and cutting blad...

Gizzard checking table

Operations: The gizzard cleaner is made of stainless, acid-resistant materials. Drive from the motor is transmitted by gears directly to toothed working rollers. Opened gizzards are manually placed on the rollers...