Used Dairy Processing in United Kingdom

Simon Frères Reworking Tank

• Manufacturer: Simon

Our SR reworking tanks associated with a positive pump are designed for the combined reworking, feeding, pumping & dosing of temperate products blocks with high viscosity. These reworking tanks have a buffer capa...

Simon Frères KM Feeding Unit

• Manufacturer: Simon

The KM feeding units associated to a positive pump are designed for feeding, pumping & dosing of temperate products (+10°C) with high viscosity. Those units can be used to: feed continuous blending systems in pas...

Simon Frères Butter Pumping Machine

• Manufacturer: Simon

To pump butter, SIMON FRÈRES has developed the PBC type pump: Butter pumping is realized with a PBC type pump with a sinusoidal rotor specially designed to avoid damaging the product.

EndulusKrom Mixing Vessels

Vezzadini KRX Industrial butter and margarine packer

The KRX model has been developed for the industrial packaging of butter and margarine. It is a robust machine, designed for intensive use. The basic operating principle is mechanical, with the addition of some se...

Simon Frères Continuous Butter Making Machine – Contimab Easyflex®

• Manufacturer: Simon

Continuous Butter Making Machine Capacity between 100 and 1,500 kg/hour of butter Designed in 2018, the CONTIM AB EASYFLEXis the most innovative churn available on the market. The CONTIMAB EASYFLEX® butter-making...

2014 Tetra Pak (MCM) RL Ice Cream Filling Machine – 0.5 to 3L

• Manufacturer: Tetra Pak (MCM)

Stainless steel construction (AISI 304) Filling both rectangular and rounds container See ‘ Technical Doc’ link for further details Country of Manufacture Italy Machinery World Average rating: 0 reviews

1999 MF 75 Ice Cream Continuous Freezer

Freezing, mixing and whipping of mix and air to ice cream. Scraped surface freezing of other products. The MF freezers are self-contained with built-in refrigerant units. They are designed for use with cooling wa...

Simon Frères Fat Melting Machine

• Manufacturer: Simon

For the reconstitution of milk or cream, and for the MGLA production, SIMON FRÈRES has developed continuous fat melting systems. Fresh butter can be directly pumped to the melting tube where the number of tubes i...

CK50 Blast Freezer ‘Brand New’

The very user‐friendly CK50 is a blast freezer designed by gelato makers and confectioners. Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface. This results ...

CK100 Blast Freezer ‘Brand new’

The very user-friendly CK100 is a blast freezer designed by gelato makers and confectioners. Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface. This results...

Cattabriga Mix 7

• Manufacturer: Cattabriga

A perfect counter-top batch pasteuriser for start-up ice cream businesses, restaurants, gelaterias, R&D laboratories, colleges, cafes or anyone looking to produce high quality, commercial gelato/ice cream. Instru...

ROKK RP 200

• Manufacturer: ROKK

The RP 200 ripple pump from ROKK Processing is used to inject syrup and similar products into the ice-cream as it extrudes from the continuous freezer. It is made up of a vat with a discharge tap and pneumatic vo...

ROKK RP 500

• Manufacturer: ROKK

The ROKK RP 500 ice cream ripple pump is a durable and highly flexible machine which allows for flavour enhancing sauces and ripples to be uniformly and consistently added to a continuous flow of ice cream. With ...

APV Scraped Surface Heat Exchanger

• Manufacturer: APV - Gaulin

This is an used APV VT 460 Scraped Surface Heat Exchanger. These APV Scraped Surface Heat Exchanger is of type VT+460 (Based on its actual dimensions against what’s shown on the attached brochure) are widely use...