Used Dairy Processing in Gauteng, South Africa

SPECIALISED EXTRUSIONS

Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.

BRINING

Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.

SPRAY DRYING

The Protein Drying System is optimized with a vertical hot air distributor, vibrating well mixed and plug flow beds and baghouse. Other features can be added for specific customer requirements and include: multi ...

DRAINING BELTS

The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from ther...

MOULD FILLING

Curd quality and filling technique determines the quality of the cheese at a very early stage. Deviations cannot be easily corrected and have a direct influence on weight, consistency, shape and quality of the ch...

CHEESE VATS

RELCO®’s HORIZON® II Cheese Vat features an enclosed, horizontal single-shaft design for increased yields, uniform curd size, consistent moistures and low whey fats.

CLEANING IN PLACE ( CIP )

MILK CONCENTRATION

With hundreds of plants already realized all over the world REDA S.p.A. has acquired great skill and experience in the construction of evaporators for the concentration of milk.

MILK PASTEURSATION

UHT Sachet Packing Machine

The latest technology used for the THP aseptic models (actuators, automation, aseptic conditioning) meets all specifications for production rate and quality for the final product.

MILK RECEPTION

MILK CLARIFICATION

Standard design of these separators provides the product feeding under pressure by a soft inflow system. Then the product is accellerated to separation speed without damage being caused to any of the fat globules.

CREAM PASTEURISATION

HOMOGENISATION

Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...

MILK SEPERATION

REDA centrifuges of RE-T series are specifically designed to skim, clean and standardize milk, cream and whey.