Used Meat & Poultry Processing in West Pomeranian, Poland

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden

• Manufacturer: Square

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden Suitable for forming food raw materials. Standard equipped with a forming plate with 4 slots for round flat chops (hamburge...

Air knife for slicing, cutting

Pneumatic knife for cutting, slicing, Designed for effective cutting and slicing of various types of meat. Equipped with a special cutting blade, it ensures precise and fast operations, facilitating work in the ...

Device for cutting chops Cordon Bleu by "H.Wichelmann"

• Manufacturer: "H. Wichelmann"

Device for cutting chops Cordon Bleu by "H. Wichelmann" The device cuts flat slices of poultry or pork. After cutting, a so-called "pocket" is created into which it is applied (by hand) filling. The product is p...

PK-1 packing machine made in Germany

PK-1 packing machine made in Germany Packs in round plastic containers with a clamp lid, pasty products such as: lard, margarine, ice cream, spinach, minced meat etc. Fully automatic. Tooling for round containe...

Pass-through cutter "VEMAG" Typ 325

• Manufacturer: Vemag

VEMAG Type 325 through-feed cutter It is used to homogenize meat and other stuffing food products. Technical data: - capacity - 140 l; - power - 50 kW; - turnover - 3.000 U / min; - capacity - 100-200 kg / min...

"Nagema" cutter type SM 125, capacity 125 l

• Manufacturer: Nagema

"Nagema" cutter type SM 125, capacity 125 l Stainless steel with a cast iron bowl and stuffing ejector. It is used to homogenize the meat stuffing and other food products. Dimensions: - Length - 1.600 mm; - wi...

K-120 AN cutter-mixer, capacity 120 l with stuffing ejector, stainless

K-120 AN cutter-mixer, capacity 120 l with stuffing ejector, stainless The cutter is designed for very fine grinding of meat with simultaneous hydration and seasoning to the desired level stuffing. The motors f...

Roll vacuum packer "Cryovac" - Darfresh® vacuum skin package

• Manufacturer: Cryovac

Roll vacuum packing machine "Cryovac" - Darfresh® vacuum skin package Dimensions: - length - total - 6,700 mm; - total width - 1,100 mm; - total height - 1,820 mm. Form A dimensions (3 trays in a row): - len...

Crusher - slicer - MGD - 35.05

Crusher - slicer - MGD - 35.05 The crusher is used in meat industry plants for the mechanical processing of pork and sheep intestines. Is intended for initial crushing and loosening of the intestinal mucosa in...

A smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator

• Manufacturer: Zasada

Smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator Dimensions: - length - 3,300 mm; - width - 1,500 mm; - eight - 2,600 mm. Te...

Pneumatic Skinning Knife Jarvis - JC III

• Manufacturer: Jarvis

Pneumatic skinning knife Jarvis - JC III - Blade diameters -100 mm/110 mm - Overall length - 330 mm - Weight - 1.3 kg. - Removes skin, leaves no cuts, marks or holes; - For processing beef, veal, pork and la...

Elements of a turkey slaughter line

Turkeys slaughter line elements - Stainless steel water scalders with spray pumps. - Elements of the drip trough - stainless steel constructions of the conveyor - galvanized - Conveyor elements - galvanized,chai...

Kettle for heating fillings - "CKA9d"

• Manufacturer: "CKA9d"

Boiler for heating fillings - "CKA9d" Dimensions: - Length - 1,580 mm; - Width - 1,036 mm; - Height - 2,200 mm. Technical data: - Steam working pressure - 0.3 MPa; - Steam temperature - 143°C; - Process tempe...

NORFO B-35 Portion Slicer

NORFO B-35 Portion Slicer The Norfo B35 fixed-weight slicer cuts product with up to 98% accuracy in both weight and size. Once the device is set up and the product is placed on the belt, it undergoes precise las...

Packing machine "XPG-40"

Packing machine "XPG-40" It packs pasty products such as: butter, lard, margarine, cottage cheese,minced meat, ice cream, yeast into cubes. All of them activities related to the formation of the package, produc...