Food & Beverage Processing » Meat & Poultry Processing » Coating and breading machines » North Brabant

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Used Coating And Breading Machines in North Brabant, Netherlands

  • Koppens tempura dipper TD600

    Koppens tempura dipper TD600

    • used

    • Manufacturer: CFS/Koppens
    • Model: TD600

    Van Zutphen trades food processing equipment Belt width: 600 mm | Product height: max 40 mm | Power: 3 x 415V, 50Hz, 0.45kW | Dimensions: 1900 x 1000 x 1500 mm | Weight: 200 kg

    Oirschot, Netherlands
  • 2008 CFS EasyFlour preduster EFL400

    2008 CFS EasyFlour preduster EFL400

    • used

    • Manufacturer: CFS/Koppens
    • Model: EasyFlour EFL400

    Van Zutphen trades food processing equipment Belt width: 400 mm | Belt speed: 2 - 20 m/min | Compressed air: 6 Bar | Power: 3 x 400V, 50Hz, 4.1kW | Dimensions: 3300 x 800 x 1700 mm | Weight: 750 kg

    Oirschot, Netherlands
  • 2008 CFS CombiCoater CMC400

    2008 CFS CombiCoater CMC400

    • used

    • Manufacturer: CFS/Koppens
    • Model: CombiCoater CMC400

    With adjustable take-over outfeed conveyor Van Zutphen trades food processing equipment

    Oirschot, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.