Food & Beverage Processing » Dairy Processing » Cheese Processing » Gauteng

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Used Cheese Processing in Gauteng, South Africa

  • TRU-BLOCK™ BLOCKFORMER

    TRU-BLOCK™ BLOCKFORMER

      Guth SA With its partners can equip your plant with the latest in block-forming technology with our TRU-BLOCK™ Blockformer – a high quality, heavy duty blockformer designed to USDA guidelines. Guth

      Randburg, South Africa
    • PASTEURISATION AND STANDARDISATION

      PASTEURISATION AND STANDARDISATION

        Guth SA with its partners have a long tradition in supplying highly efficient and very reliable milk separators to dairies throughout Southern Africa. Following markets demands for complete system solutions we ha...

        Randburg, South Africa
      • PASTEURISATION AND FAT SEPERATION

        PASTEURISATION AND FAT SEPERATION

          REDA centrifuges of RE-T serie are specifically designed to skim, clean and standardize milk, cream and whey. These separators are specially built for dairy applications and match very high bowl speeds for the be...

          Randburg, South Africa
        • DRAINING AND MATURATION

          DRAINING AND MATURATION

            Curd maturation becomes an automated and particularly efficient process, achieving considerable labour savings, total elimination of curd waste and greater optimization of useful spaces.

            Randburg, South Africa
          • TILTED CHEESE VATS

            TILTED CHEESE VATS

              The cheese vat are essential if one chooses to start with milk as a raw material. The primary functions are milk coagulation and curd preparation; these phases of the production process are the basis of a traditi...

              Randburg, South Africa
            • BATCH COOKING AND MIXING

              BATCH COOKING AND MIXING

                Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata p...

                Randburg, South Africa
              • COOKER-STRETCHER

                COOKER-STRETCHER

                  This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...

                  Randburg, South Africa
                • MOULDING

                  MOULDING

                    Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.

                    Randburg, South Africa
                  • DRY SALTING

                    DRY SALTING

                      This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.

                      Randburg, South Africa
                    • SPECIALISED EXTRUSIONS

                      SPECIALISED EXTRUSIONS

                        Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.

                        Randburg, South Africa
                      • BRINING

                        BRINING

                          Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.

                          Randburg, South Africa
                        • RICOTTA CURD PRODUCTION, MOULD FILLING,

                          RICOTTA CURD PRODUCTION, MOULD FILLING, HOMOGENISING AND EXTENDED SHELF LIFE

                            The machine has been designed and manufactured with a particular focus on being able to obtain products with long shelf life and the possibility to incorporate a greater amount of humidity in the product, during ...

                            Randburg, South Africa
                          • CUTTING AND WRAPPING

                            CUTTING AND WRAPPING

                              ALPMA block cutters always do a good job no matter whether they are in front of a slicing, portioning or grating machine. Exact pre-division, for example of film-ripened Gouda into bars, is a decisive pre-requisi...

                              Randburg, South Africa
                            • FINISHING VATS

                              FINISHING VATS

                                The TRU-FINISH™ Curd Table for cheese finishing is available with permanent drain screens and a permanent (CIPable) drain trough, or traditional removable drain screens. Product can be discharged to a RELCO® Curd...

                                Randburg, South Africa
                              • MELTER PRO 40 / PRO

                                MELTER PRO 40 / PRO 100

                                  The processed and spreadable cheeses production line is characterized by steam cookers. The product stretching is performed either by steam injection, direct into the product or in the double jacket. Through this...

                                  Randburg, South Africa
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                                Overview

                                Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                                FAQ

                                What should I consider when buying used cheese processing equipment?

                                Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                                How do I ensure safe shipping for cheese processing equipment?

                                Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                                What is the maintenance schedule for cheese processing equipment?

                                Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.