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Used Cheese Processing

  • Curdling vat double zero model

    Curdling vat double zero model

    • new

    Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

    Salamanca, Spain
  • Cheese shelf

    Cheese shelf

    • new

    Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

    Salamanca, Spain
  • Strainer table or strainer table

    Strainer table or strainer table

    • new

    Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

    Salamanca, Spain
  • 2023 ATTA P.382

    2023 ATTA P.382

    • used

    • Manufacturer: ATTA

    pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

    Salamanca, Spain
  • Cheese salting rooms

    Cheese salting rooms

    • new

    The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

    Salamanca, Spain
  • Pneumatic presses

    Pneumatic presses

    • new

    Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

    Salamanca, Spain
  • Work table

    Work table

    • new

    Manufactured in stainless steel, quality AISI-304 or 316. Robust construction with a square structure and folded plate, which allows us to make a frame on each shelf to avoid continuous dripping and loss of whey....

    Salamanca, Spain
  • Manual vats

    Manual vats

    • new

    Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

    Salamanca, Spain
  • Trusted Seller
    1985 Kustner Delta DF

    1985 Kustner Delta DF

    • used

    • Manufacturer: Delta

    Automatic in box filling and wrapping machine for round portions of processed cheese. Single head piston doser with electrik heated hopper (± 75ltr), with scraper agitator. Product: processed cheese, semi liquid,...

    Lopik, Netherlands
  • Trusted Seller
    1951 Kustner YH

    1951 Kustner YH

    • used

    • Manufacturer: Kustner

    Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table.Current format: 50 gram, round 68 mm, height adjustable. Feeding by hopper with agitator. Bottom fo...

    Lopik, Netherlands
  • Trusted Seller
    Kustner YH

    Kustner YH

    • used

    • Manufacturer: Kustner

    Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

    Lopik, Netherlands
  • Trusted Seller
    1976 Stephan UM/HC25E/GNI

    1976 Stephan UM/HC25E/GNI

    • used

    • Manufacturer: Stephan
    • Model: UM

    Universal vertical cutter/melter/cooker with vacuum system. Ideal for lab scale test or small scale production batches. Useable for processed cheese (a like) products. The main product bowl is double jacketed for...

    Lopik, Netherlands
  • Trusted Seller
    Kustner Delta DW-EE

    Kustner Delta DW-EE

    • used

    • Manufacturer: Delta

    Filling, wrapping and labeling machine for triangle portions of processed cheese with automatic collecting/boxing into pre-formed carton boxes. The empty box with cover are fed in the top of the machine (no autom...

    Lopik, Netherlands
  • Trusted Seller
    2004 APV Curdmaster

    2004 APV Curdmaster

    • used

    • Manufacturer: APV - Gaulin

    APV CurdMaster Cheese Barrel 18,000 liters. Specifically designed for the producing of high quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard...

    Lopik, Netherlands
  • Trusted Seller
    2018 Brie Filling Machine CM002

    2018 Brie Filling Machine CM002

    • used

    Soft cheese cutting and stuffing machine. 140 Pieces Brie per hour per belt, in total 300 pieces with 2 belts. Power: 5,1 kW - 15,7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 c...

    Lopik, Netherlands
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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.