Aasted Explore the High Shear Temper
- Manufacturer: Aasted
Aasted’s HighShear system is built for tempering chocolate, compound, and fillings — even with challenging ingredients like nuts, crisps, or other inclusions. It features supercooling and seeding in the first ste...
Farum, Denmark
Aasted Explore the Bertha Stencil Depositor
- Manufacturer: Aasted
With the rotating Bertha stencil depositor, you can effortlessly handle a variety of masses, including meringue, sponge dough, butter dough, and chocolate. Designed on a C-frame with wheels, Bertha™ ensures fast ...
Farum, Denmark
Aasted Explore the ChocoNova Orbit Temper
- Manufacturer: Aasted
The ChocoNova Orbit is a tempering solution that combines a temper column with plate heat exchangers. Its unique design ensures stable chocolate mass through gentle precooling followed by high-shear crystallizati...
Farum, Denmark
Aasted Explore the StellaNova® Temper
- Manufacturer: Aasted
- Model: StellaNova
The StellaNova sets a new standard in tempering with separate cooling and shearing processes. It achieves an exit temperature as low as 27°C while preserving crystal quality. Crafted entirely from stainless steel...
Farum, Denmark
Aasted Discover the Versatility of the Aasted Alice™ II
- Manufacturer: Aasted
The design of the Alice™ II extruder and depositor is built for a safe and quick changeover. Its pressure-controlled feeding system gently handles raw materials, ensuring accurate deposits with minimal deviations...
Farum, Denmark
Aasted Explore the Confectionery Line
- Manufacturer: Aasted
Discover the ultimate solution for producing high-quality protein bars with Aasted’s Confectionery Line. Our state-of-the-art machinery ensures superior consistency and efficiency, meeting the demands of modern p...
Farum, Denmark
Aasted Explore the Aasted SuperNova Orbit
- Manufacturer: Aasted
Temper The SuperNova Orbit Temper is specifically engineered for the crystallization and aeration of fat-based center masses and crème fillings. This advanced system can crystallize the mass to an almost solid st...
Farum, Denmark
Aasted The EP2 Depositor: Versatile configuration options
- Manufacturer: Aasted
The EP2 depositor efficiently handles solid and filled chocolates for medium and high-capacity production using innovative one-shot technology that seamlessly adapts to any moulding line. With capabilities for st...
Farum, Denmark
Aasted The Sophus Flexible: A variety of possibilities
- Manufacturer: Aasted
The Sophus Flexible is a state-of-the-art depositor series designed to deliver high precision depositing through its advanced servo system. Ideal for small to medium production, the Sophus Flexible enhances your ...
Farum, Denmark
Aasted Explore the Bakery Line
- Manufacturer: Aasted
Discover the efficiency and versatility of Aasted’s Bakery Line. Designed to handle sticky, dense, and stringy masses, this line is perfect for producing a wide variety of baked goods. From classic cookies to ful...
Farum, Denmark
Aasted Explore the Steel Belt Line
- Manufacturer: Aasted
Experience the exceptional and high-capacity production capabilities of Aasted’s Steel Belt Line. Engineered for producing a variety of chocolate products, this line combines efficiency and precision to meet the ...
Farum, Denmark
Aasted Explore the SE 14 Depositor
- Manufacturer: Aasted
The SE-14 series represents the forefront of innovation in chocolate depositing technology, designed for both solid and filled chocolates. Ideal for medium to large-scale production, these depositors offer unmatc...
Farum, Denmark
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