- Trusted Seller
AASTED AMK 4000 TEMPERING UNIT
- Manufacturer: Aasted
AASTED 4 ZONE TEMPERING UNIT WITH ALLEN BRADLEY TOUCH SCRENN HMI 1250 MODEL AMK 4000 SN 980841-1 MFG YEAR 1998
Decatur, IL - Trusted Seller
Aasted Candy Chocolate Tempering 1000
- Manufacturer: Aasted
Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with ...
Carol Stream, IL - Trusted Seller
Aasted AMK 4000 4000 kg/hr Tempering Unit
- Manufacturer: Aasted
Aasted AMK 4000 4000 kg/hr Tempering Unit - Serial#980841-1 built 1998 - 3 phase, 60 cycle, 480 volts - Allen-Bradley Panelview Plus 1250 HMI
Illinois, USA - Trusted Seller
Aasted Candy Chocolate Tempering 2000
- Manufacturer: Aasted
Aasted, Model 2000, 7 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 28" OD x 22" H tem...
Carol Stream, IL - Trusted Seller
Aasted Candy Chocolate JENSEN 700-2
- Manufacturer: Aasted
2019 Aasted Jensen Model 700-2 Book mould depositing line with freeze cone technology, capable of capacities from 200 kg to 1,480 kg per hour – depending on materials and application. Equipped with(2) Chocolate f...
Carol Stream, IL - Trusted Seller
Aasted Enrobing Line
- Manufacturer: Aasted
Aasted Enrobing Line -Custom hopper feed (Last used it for a nut feed) -Custom automatic caramel depositor (pneumatic slide speed is adjustable via PLC) -Adjustable pressing roller -Nielsen cooling tunnel 820mm w...
Cartersville, GA - Trusted Seller
Aasted Enrobing Line
- Manufacturer: Aasted
Aasted Enrobing Line -Custom hopper feed ( Last used it for a nut feed) -Custom automatic caramel depositor (pneumatic slide speed is adjustable via PLC) -Adjustable pressing roller -Nielsen cooling tunnel 820mm ...
Cartersville, GA - Trusted Seller
Aasted Chocolate Pre-Bottomer
- Manufacturer: Aasted
Manufacturer – Aasted Modle – 629 24” Belt Modle – 620 Date of Manufacturer – 2021 24″ Belt
Cartersville, GA - Trusted Seller
Aasted Chocolate Pre-Bottomer
- Manufacturer: Aasted
Manufacturer – Aasted Modle – 620 Date of Manufacturer – 2021 24″ Belt
Cartersville, GA - Trusted Seller
Aasted chocolate tempering
- Manufacturer: Aasted
Aasted chocolate tempering -10 plates -1500 kg/hr -Scraper surface agitation -5” inlet, 2 ½ outlet -5 HP, 3 Ph, 60 Hz, 440 volt motor
Mexico - Trusted SellerMake Offer
1986 Aasted Aasted Moulding Line- Machine No 5095
- Manufacturer: Aasted
Aasted Complete Chocolate Moulding Line for wafer bar and solid bar production. White and Milk Chocolate Capability- Produces chocolate wafer or solid bars. Line side tanks handle white and milk chocolate. Line c...
Herentals, BelgiumVisit Auction Website - Trusted Seller
disc temper AASTED - type AT-1500
- Manufacturer: Aasted
The machine tempers chocolate masses to the pre-selected temperature continuously. A pump (not included) conveys the mass through every single cooling/heating section where the scrapers provide for a good heat ex...
Bad Salzuflen, Germany - Trusted Seller
Chocolate Temperer
- Manufacturer: Aasted
AASTED AMK-5000 Chocolate Temperer, 5000kg/hr capacity. Year 1995 was operating with Lot 16 - chocolate moulding line CARLE & MONTANARI Model Super Cavemil 1200
United Kingdom 
Aasted Explore the Aasted ChocoMeter+
- Manufacturer: Aasted
Experience the precision and reliability of Aasted’s ChocoMeter+, the advanced instrument for fast and accurate measurements of your tempered chocolate. Designed to ensure the highest quality in chocolate product...
Farum, Denmark- Trusted Seller
Aasted AMK500P dish chocolate temperer
- Manufacturer: Aasted
Aasted chocolate tempering machine, model AMK500P, 500 kg/hour with plate system.
Málaga, Spain 
Aasted StellaNova Confectionery Equipment
- Manufacturer: Aasted
- Model: StellaNova
Good condition Aasted StellaNova Confectionery Equipment. Located in Denmark and other countries. Click request price for more information.
Denmark
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