Used Meat & Poultry Processing in Canada

Globe G12 Manual Slicer

• Manufacturer: Globe
• Model: G12

Globe G12 Manual Slicer From manufacturer: "Globe's G12 manual slicer is perfect for mid-volume operations. The enhanced features of the G-series generate optimal slicing quality for meat and cheese. The extende...

Robot Coupe R25B Cutter Mixer

• Manufacturer: Robot Coupe
• Model: R25B

Used for processing meat, vegetables and smooth-textured mousses, as well as for grinding and kneading foodstuffs in a minimum of time. Stainless steel, lidded tank: 14½” diameter x 10″ deep, approx 7 gallons Man...

PolyClip FCA 50 Sausage Clipper

• Manufacturer: Poly-Clip
• Model: FCA50

PolyClip FCA 50 Sausage Clipper The Poly FCA 50 is a fully automatic industrial double clipping machine manufactured by Poly-clip System, designed for high-speed closure of small-caliber sausages and other produ...

Handtmann VF80/160 Vacuum Filler

• Manufacturer: Handtmann
• Model: VF80

Vacuum filler or sausage stuffer, ideal for filling and portioning doughs, dairy products, as well as sausage and meats. Stainless steel split hopper makes filling small batches easier. Universal vane-cell feed s...

SS Roll-In Smoke Truck

• Manufacturer: Roll-In

For racks and/or smoke sticks. Five dentil-pattern rows spaced 10.25″ vertically apart. Can fit rack size 38″L x 35.5″W or approx 17 sticks per row. Stainless steel H-frame.

TruNet Auto Net Loading Machine

• Manufacturer: TruNet

Finger head frame: 15.5″ outside diameter, 13″ inside diameter. Spring-loaded fingers, each 5″L x 1″W Horn holder: 5″ inside diameter, 6.75″ outside diameter, 4″H Side bin: 16″L top, 11″L bottom, 5″ wide, 8″ at d...

Biro 3334 Band Saw

• Manufacturer: Biro
• Model: 3334

Biro 16" Meat Band Saw – 124" Blade An industry standard for precision and durability, the 16" Biro Meat Band Saw features a stainless steel base and a heavy-duty aluminum head structure. Built for high-performa...

Mainca EI50 Sausage Filler

• Manufacturer: Mainca

Mainca EI50 Sausage Filler Is a heavy-duty, commercial-grade hydraulic sausage stuffer with a large 50-litre capacity. It is designed for medium to high-volume sausage production in butcher shops or the food ind...

Frey Konti A50 Sausage Stuffer

• Manufacturer: Frey
• Model: A50

Frey Konti A50 Sausage Stuffer The Frey Konti A50 is a professional vacuum filler used primarily for the precise filling, portioning, and linking of food products in industrial and large-scale commercial setting...

Pneumatic Ham Netting Machine

Pneumatic piston pushes the ham or meat into the stuffing horn; the horn helps you get the netting onto your product. Netting holds the shape of the meat during cooking or smoking process. Infeed trough: 11.5″L x...

BIRO 3334 Band Saw

• Manufacturer: Biro
• Model: 3334

BIRO 3334 Band Saw The Biro Model 3334 is an industry-standard, heavy-duty 16-inch commercial meat band saw known for its durable construction and reliable performance in butcher shops and meat processing plants...

Günther PI 26 Brine Injector

• Manufacturer: Günther

The brine injector, also called a bone-in meat injector, for curing and marinating meat. Features: Stainless steel construction Polyethylene modular belt is removable for easy cleaning Brine feed direct to needle...

Column Lifter

• Manufacturer: EDT Stainless Solutions

Formerly used in a meat processing plant. Lifting platform: 75″L by 29″W. Overall height of column from floor: 103″ The platform is on slide rails and connected to a 50″ screw to extend or side shift once the tar...

Townsend 9000A Skinner

• Manufacturer: Townsend
• Model: 9000

Townsend 9000A Skinner The Townsend 9000A Skinner is an automatic, heavy-duty industrial meat processing machine designed to remove skin and fat from various flat meat products, such as pork bellies, with high e...

Robot Coupe R10 Vertical Cutter Mixer

• Manufacturer: Robot Coupe
• Model: R10

Robot Coupe R10 Vertical Cutter Mixer – 10 Qt The Robot Coupe R10 is a powerful and versatile vertical cutter mixer designed for high-performance processing in commercial kitchens and food production settings. C...